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Wood Fired Ovens
Spray Pave Tasmania & European Wood Fired Ovens have combined in Tasmania to offer diners the ultimate in entertaining, whether it is a domestic or commercial installation. A wood fired oven gives an ambience that a bbq can’t offer. Imagine asking your family, friends or clients over for a bbq & lighting up your wood fired oven.
This will be an instant conversation starter & when they taste the flavor (that only a wood fired oven can offer), they will be envious. You are not just buying an oven; you are buying into a new “Alfresco Lifestyle”.
A European Wood Fired Oven will allow you to cook pizzas, roasts, whole pigs, breads, and foccasias; pretty much anything you cook in your conventional oven, limited only by your imagination, but with that very special taste.
If you thought your Nan’s Sunday roast was special, wait till you try one cooked in a European Wood Fired Oven.
European Wood Fired Ovens are all handmade in an authentic traditional style using the finest quality materials, bricked & rendered on site, (no need for a crane to lift into place). The timeless shape will never go out of style, is aesthetically pleasing & the only oven on the market to offer our unique double chamber mouth allowing little or no smoke to escape.
All our oven installations are of restaurant quality, available in 5 sizes. Catering from a modest patio to the largest pizzeria, or the finest restaurant.
Click for measurements
How good are European Wood Fired Ovens????
All our ovens use the finest materials, are round or oval in shape to ensure better heat distribution, (unlike tunnel or square designs) & no wood is used to support our structure!!
All our flues, oven doors & temperature gauges are of high quality stainless steel, the only choice for year upon year longevity.
How are our ovens built????
- Our ovens sit upon a cementous structure.
- Builders foil is laid to reflect heat up from structure.
- Ceramic Fibre Blanket is laid to insulate.
- Refractory cement base is laid. 1-4 pieces depending on size chosen
(No bricks for oven floors, hence no need for pizza trays or stones).
- Refractory cement dome positioned (cooking chamber).
- Double chamber mouth fitted.
- Ceramic Fibre blanket placed over dome & mouth for extra insulation.
- Builders foil laid over ceramic fibre blanket.
*Note at this stage lesser ovens are covered in chicken wire & rendered.
- Dome & mouth are then bricked up, using solid clay bricks around dome.
- Bricks are then rendered.
- The choice is up to you whether you want to have the natural look, paint or mosaic your oven.
IN OUR OPPINION THIS IS THE MOST WELL BUILT & MADE OVEN ON THE MARKET, BY FAR.
10 Good Reasons Why You Should Buy a European Wood Fired Oven!!!!
- Designed by an Italian Master craftsman
- Quality Handmade
- Built on site
- Ageless Shape
- Unique double chamber mouth
- Five Sizes
- Stainless Steel Fittings
- Domestic or Commercial
- Suitable for any area
- VERY AFFORDABLE
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